Our exit surveys show that the top draw at our event is the fair food. The wide variety of food items extend from the standard like corndogs, funnel cakes, and the fresh squeezed lemonade, to the unusual foods such as cabbage & noodles or chicken paprikash. All of this is available so close to home only during fair week. The Cuyahoga County Board of Health very closely monitors our vendors so that foods are, while not always on your diet plan, of the highest quality and produced under exacting standards of sanitation. The Concession Department controls the food units for the Fair, awarding contracts starting in January, up to the beginning of the fair week when necessary.

The CCF requires the food vendors to operation from a well-equipped, licensed trailer unit. An application form is available on-line or by mail for those interested in becoming a vendor. Preference is given to foods that are unusual and out-of-the-ordinary. The Concession Department can be contacted at Concessions@cuyfair.com or 440/243-0090 X21. Office hours are Mon-Wed-Fri from 10 AM to 3PM, year around.

The Concessions Department does not contract vendors for fairground events other than the fair. Contact the individual promoter of each event for particulars.